Not only the facilities of the winery, but also part of its vineyards are located 3km north of Almansa, in mainly calcareous soils and an altitude of 700 meters above the sea level.

The principal vineyard of the property is distributed in different parcels made, in its vast mayority, of old vineyards of Tintorera and Monastrell varieties, placed between 700 and 1000 meters of altitude.

The area has Continental Climate and soils of low fertility, with rainfall below 350 mm per year, and are suitable for low yields, therefore, a high quality of fruit and a great concentration of color and flavor in the wines.

Frank Gonzales, Australian enologist of Spanish origin, is in charge of the Technical Direction.